Art Judaica Passover Seder Plate, Ceramic With Armenian Design

Here is a brief explanation of the six items on the seder plate. 1) "Zeroa" - a roasted chicken bone with most of the meat removed. This will represent the Passover offering. It will not be eaten. 2) "Beitzah" - a hard-boiled egg, representing the festival offering. 3) "Maror" - grated horseradish (just the horseradish -- not the red stuff that has vinegar and beets added) and/or romaine lettuce, for use as the "bitter herbs" (step #9). 4) "Charoset" - a paste made of apples, pears, nuts and wine. We'll be dipping the bitter herbs in this (steps 9 and 10). 5) "Karpas" - a bit of vegetable, such an onion or potato (used in step #3). 6) "Chazeret" -- more bitter herbs, for use in the matzah-maror sandwich (step #10). Courtesy of Chabad dot org

Ceramic Passover Seder plate

Beautiful Painting of the Exodus on the Plate

Six Indentations for the Items Used During the Seder

Each Compartment is Marked for a Specific Food Both in Hebrew and English

The Size of the Plate is 11"